Tomato Dosa

Ingredients:

Raw rice - 1/4 cups
Urad dhal -2 tblsp
Cummin seeds - 1tblsp
Tomatoes -4
Red chillies -4
a pinch asafoetida
Grated fresh coconut -1
salt to taste

How to make tomato dosa:

• Soak rice and dhal for 2 hours. Grind them with other ingredients.
• Add salt at the end of grinding.
• Prepare dosa immediately after grinding.
• Pour a laddle of batter in the tawa in circular motion in such a way that outer circumference is formed first.
• Add one teaspoon of oil around it.
• Fry on both side.
• Serve hot with green chutney.