Ingredients:
mirchis ( big ones) green chilles -15
Thyme ( ajwan) -100 gms
salt - to taste
bengalgram powder (besan)- 2 cups
rice flour -1/4 cup
oil – for deep frying
Procedure:
Thyme ( ajwan) -100 gms
salt - to taste
bengalgram powder (besan)- 2 cups
rice flour -1/4 cup
oil – for deep frying
Procedure:
- Grind thyme seeds, salt and 2 spoons of bengalgram powder and keep the mixture aside.
- Now take mirchis, with a sharp knife make a slit and remove the seeds and vein from the mirchi now stuff all the mirchis with the above mixture.
- In onther bowl mix besen flour, rice flour, salt with water to get thick consistency batter.
- Heat oil in a pan. When the oil is heated ,dip stuffed michi in to the besan flour mixture and drop them in to oil fry them till golden brown and then remove from heat.
