Rice Pakodas

Ingredients:

Besan - 1/2cup
Cooked rice - 2 cups
Chopped rice -1tblspn
Chopped onions - 1/2cup
Chopped green coriander - 1tblspn
Chopped ginger - 1tblspn
Chaat masala - 1tblspn
Salt as per taste
Oil -for deep frying

Procedure:

• Mix all the above items except oil.
• Add one-fourth cup of water to make a thick batter.
• Heat oil in a kadai to a moderate heat.
• Spoon the batter into the hot oil deep fry till golden brown.
• Serve hot with chutney of your choice.