Kadai Paneer

Ingredients:

250 grams Paneer
4 Onion
4 Tomato
4 Cloves
3 Capsicum
1 Inch piece ginger
1 tsp Red chili powder
4 tb fresh cream
1 Piece of cinnamon
Little orange color

METHOD:

• Chop paneer and capsicum into pieces.
• Grind together tomato, red chili powder, orange color, onion, ginger and salt.
• Mince cinnamom and cloves.
• Heat butter in a pan and add cloves and cinnamon.
• Then add tomato, onion and ginger paste.
• Cook on medium flame till ghee starts separating.
• Add chopped capsicum and paneer pieces.
• Reduce the flame and cook till the capsicum is well done.
• Remove from the fire.
• We can serve it with nan.