Ribbon Muruku

Ingredients:

Rice powder -1 Cup
Bengal Gram Flour(besan)- 1/2 Cup
Asofoetida a pinch
Chili powder -1 tsp
Salt a needed
Butter - 1 tsp
Water as needed
Oil for deep frying

Procedure:

• Mix the rice powder and gram flour.
• Add chili powder, salt and mix well.
• Add butter and mix well with hand.
• Sprinkle water as needed and mix well to make the dough.
• Be careful do not add excess water.
• Put the dough in murukku press and press it in hot oil.
• Fry and remove it and cool it.
• Store it in dry container.