Idli Upma

Ingredients:

Idlis
Onion - 1 large
Red Chilies - 5
Curry Leaves - Few
Coriander Leaves - Few
Mustard Seeds/ Channa Dal/ Urad Dal - For Seasoning
Salt - to taste
Oil

Preparation

• Break idlis into small pieces.
• Season mustard seeds in oil. Add channa and urad dal.
• Add finely chopped onions, chilies, curry leaves and coriander leaves.
• Add some turmeric powder. Add the powdered idlis and very little salt - as the idlis are already salted.
• Mix for 2 minutes till everything heats up.
• Serve hot.