Aval or beaten rice Upma

Ingredients:

Thick Aval - 2 Cups
Onion - 1 large
Red Chilies - 5
Curry Leaves - Few
Coriander Leaves - Few
Cumin Seeds/ Channa Dal/ Urad Dal - For Seasoning
Salt - to taste
Oil

Preparation:

• Wash aval and soak it in water for 5 minutes. Drain water thoroughly.
• Season cumin seeds in oil. Add channa and urad dal.
• Add finely chopped onions, chilies, curry leaves and coriander leaves.
• Add some turmeric powder. Add the drained aval and salt to taste. Saute for a while.
• Serve hot.