Fried Rice

INGREDIENTS:

Rice-1glass
onions -2
3/4 boiled vegetables
4 French Beans,carrots, cabbage
salt
Ajinomoto Acc. to taste
Black pepper-a pinch
ghee for frying
soya sauce

METHOD:

• Boil rice in plain water.
• Heat krahi&put some ghee.
• Fry onions.
• When brown in color, Add 3/4 cooked vegetables. first add carrots,beans then cabbage.
• Fry for 3 minutes.
• Add salt and Ajinomotto.
• Add black pepper.
• Fry for 4-5 minutes further go on stirring lightly.
• If you want brown colored rice add a few drops of soya sauce.