Coconut Dosa

Ingredients:

Idli Rice - 2 cups
Urad Dal - 1/2 Cup
Coconut - 1 Large
Steamed Rice - 1 Cup
Salt to taste

Preparation:

• Soak the rice overnight or for a minimum of 6 hours. Soak urad dal for about an hour.
• Extract milk from the coconut and keep aside.
• Grind urad dal and rice together by adding coconut milk. When they are half done, add steamed rice and grind everything to a fine batter.
• Allow to ferment overnight. Make thick dosas.
• Cook the dosas by closing them with a lid and cook them only on one side.
• Serve hot with coconut/onion chutney.