Coconut Rice

Ingredients:

Rice - 2 Cups
Grated coconut - 3/4 Cup
Cashew Nuts - 6-7
Red Chilies - 5
Channa dal - 1 tsp
Urad dal - 1 tsp
Curry Leaves - few
Mustard Seeds - for seasoning
Oil (Use coconut oil for added taste)
Salt

Preparation:

• Soak rice for at least 15 minutes and cook it in 3 cups of water.
• After it is cooked, spread it on a large plate and allow it to cool slowly.
• Season mustard seeds in oil, add channa and urad dal, cashews, red chilies and curry leaves followed by the grated coconut.
• Saute for a while. Add salt and mix in the rice.
• Serve hot.