Ingredients:
Toor dal - 2 tblsp
Coriander seeds - 1.5 tblsp
Black pepper- 1 tblsp
Cumin seeds - 1.5 tsp
Fenugreek seeds - 1/2 tsp
Red chillies - 5
METHOD:
Dry roast all the ingredients in a medium low flame till they get evenly browned.
Allow this to cool and grind in a mixer into a fine powder.
After some time store this in a air tight container
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