Curry leaves powder

Ingredients:

Channa dal - 1/4 cup
Urad dal - 1/4 cup
Red chillies - about 20
Garlic - 6 flakes (optional)
Tamarind - small lemon sized
Salt - according to taste
Curry leaves - about 2 cups

Procedure:

Wash the leaves and wipe with a clean towel. Dry them on a towel completely.
Dry roast them in a pan and powder it when cooled.
Roast the chenna dal abd urad dal separetely. Fry red chillies in little oil.
Powder everything together finely adding tamarind, salt and finally curry leaves powder.
Store in clean air-tight jar.