Adai (Multi dal dosa)

Ingredients:
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Raw rice,Idly rice - 1 cup each
Channa dal - 1/2 cup
Toor dal - 1/4 cup

Urad dal - 1 fist full
Moong dal - 1 fist full
Coriander leaves chopped - 4-5 tblsp
curry leaves - 2 sprigs
Hing - 1/4 tsp
Red chillies - as per taste
Salt to taste

Method:
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Soak rice and dhal separately for 3 hrs minimum or more. First grind the red chillies with salt, hing and then add rice.

Grind it to a coarse paste (little more finer than rava). Add dal.

Set aside. You can keep upto 1-2 hours, or even make immediately.

Just before making adai, add coriander,curry leaves and mix well.The batter should be thicker than our idly, dosa batter. So adjust water as needed.

Heat the tawa and spread little oil and spread one laddle full of batter as thick adais,make a small hole in the middle and again pour little oil around. Let it get cooked for sometime.Turn over the adai and cook the other side too till golden brown. (you can cook covered with a lid, before flipping )

Serve hot.