Aloo Bonda

Ingredients:

Potatoes - 4 medium sized
Red Onion - 1 large
Green Chilies - 4
Channa Flour (Besan) - 1 Cup
Rice Flour - 1/4 Cup
Chili Powder - 1 tsp
Baking soda - 1/4 tsp
Asafetida - 1/4 tsp
Coriander leaves - few
Oil - For Frying
Salt

Preparation:

• 1. Boil the potatoes, and mash them
• 2. Add finely chopped Onions, green chilies, little salt and coriander leaves to the mashed potatoes.
• 3. Mix thoroughly and make them into small balls.
• 4. Sieve channa flour, rice flour , salt and baking soda together. Add chili powder and asafetida.
• 5. Add enough water to it to make a smooth batter without lumps.
• 6. Dip the potato balls in the batter and deep fry over medium flame till golden brown.
• 7. Serve hot with coconut chutney.