Onion Bajji

Ingredients:

Red Onions - 4-5 Medium sized
Channa Flour (Besan) - 1 Cup
Rice Flour - 1/4 Cup
Chili Powder - 1 tsp
Baking soda - 1/4 tsp
Asafetida - 1/4 tsp
Oil - For Frying
Salt

Preparation:

• 1. Choose Similar sized Onions for this and cut them into fairly thin circles. Be careful not to separate out the rings.
• 2. Sieve channa flour, rice flour , salt and baking soda together. Add chili powder and asafetida.
• 3. Add enough water to it to make a smooth batter without lumps.
• 4. Dip the onion slices in the batter and deep fry over medium flame till golden brown.
• 5 Serve hot with coconut chutney.