Medu Vada

Ingredients:

Urad Dal - 1 Cup
Rice Flour - 2 tbs
Cumin Seeds - 1 tsp
Pepper Corns - 1 tbs
Curry leaves - few
Oil - For Frying
Salt

Preparation:

• 1. Soak urad dal for 1-2 hours
• 2. Grind it into a thick batter/paste.
• 3. Add all other ingredients and mix slowly.
• 4. Heat oil in a deep pan. Dip your hand in water and then take small quantity of the batter in your hands and forma hole in the center.
• 5. Put it in hot oil and fry till golden brown.
• 6. Serve hot with sambhar and coconut chutney.