Ingredients:
- Dosa Batter ( Refer Plain Dosa)
- For MasalaPotatoes - 3
- Onion - 1 large
- Tomato - 1
- Green chilies - 3
- Chili powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Coriander leaves - few
- Salt to taste
- Oil
- Boil potatoes. Peel and mash them.
- Heat oil in a pan. Sauté finely chopped onions and green chilies.
- Add finely diced tomatoes sauté for a while. Add turmeric , chili powder and salt to taste.
- Add potatoes and mix well. Add coriander leaves.
- Spread dosa batter on a hot tawa.
- When it is cooked on one side, place a ladle of masala in the center of the dosa and spread out. Fold the dosa and take it out.
- Serve hot with coconut chutney and sambhar
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