Coriander Rice

Ingredients:

Basmathi Rice - 1 Cup
Tomato - 2
Red Onion - 2
Cinnamon - 1 inch piece
Cloves - 5-6
Cardamom- 2
Coriander leaves - 1 big bunch
Ginger - 1/2 inch piece
Garlic - 4-5 cloves
Green chilies -6
Cumin seeds - 1/4 tsp
Red onion - 1 small
Grated coconut - 2 tbs
Oil - 3 tbsp
Salt

Preparation:

• Wash and soak rice in cold water for 10-15 minutes.
• Put the coriander leaves, ginger, garlic, green chilies, cumin seeds, 1 small onion , grated coconut in a mixer and grind to a very fine paste.
• Heat oil in a pan. Add cinnamon, cloves and cardamom. Add thinly sliced red onions.
• When it turns pink, add thinly sliced tomatoes and saute for a while.
• Now add the ground masala paste and mix well. Saute till you lose the raw smell.
• Now add rice and mix well. Add 2 cups of hot water and salt to taste.
• Pressure cook for 10 minutes and serve hot.