Coriander chutney

Ingredients:

Coriander - 1 bunch
Green chillies - 15
Tomato - 1
Tamarind - a small piece
Salt - as required
Oil - 2 tbsp

Seasoning:
Mustard seeds, channa dal, urad dal-1 tsp each; Pinch of hing; Jeera - 1/2 tsp ; Curry leaves

Procedure:

Heat oil in a pan, fry green chillies and take it aside.
In the same pan add coriander leaves, tomato and fry until soft.
Grind together with tamarind, salt.
Heat oil in a pan and add chenna dal, urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves.
After mustard seeds starts to splutter, add this to the grounded coriander chutney.