Ingredients:
Grated dry coconut - 3 cups
Red chillies - 1/2 cup (increase if you like spice)
Chenna dal - 1/4 cup
Urad dal - 1/4 cup
Salt - as required
Tamarind - a small lemon sized piece
Procedure:
Fry red chillies, urad dal and chenna dal one by one in little oil until raw smell goes away.
Fry coconut for a minute or two.
After everything cools down, powder together with salt.
Store in clean air-tight container
Grated dry coconut - 3 cups
Red chillies - 1/2 cup (increase if you like spice)
Chenna dal - 1/4 cup
Urad dal - 1/4 cup
Salt - as required
Tamarind - a small lemon sized piece
Procedure:
Fry red chillies, urad dal and chenna dal one by one in little oil until raw smell goes away.
Fry coconut for a minute or two.
After everything cools down, powder together with salt.
Store in clean air-tight container
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