Ingredients:
For rolls :
For rolls :
- All Purpose Flour - 1 1/4 Cups
- Butter - 1/2 Cup
- Baking Soda - 1/2 tsp
- Salt - to taste
- Boiled Potatoes- 2
- Mixed Vegetables - 1 Cup
- Large Onion - 1
- Green Chilies - 3
- Garam Masala - 1/2 tsp
- Chili Powder - 1/2 tsp
- Turmeric Powder - 1/4 tsp
- Coriander Leaves - few
- Salt - to taste
- Heat Water in a vessel. Sieve flour, baking soda and salt together.
- Add butter to the flour and mix thoroughly. Start adding the boling water slowly to form a smooth dough.
- Allow to rest for 1/2 hour. Meanwhile mash the boiled potato's.
- Heat oil in a pan. Fry onions, add green chili, vegetables and the potato followed by all the masala and salt. Remove from heat.
- Roll the dough out as thinly as possible. Coat butter and place the vegetable mix in the dough. Form a roll.
- Coat butter over the roll. Preheat oven to 375 degrees (F). Bake the rolls for 10-12 mins. Take them out from the oven and give them a second coat of butter. Increase the heat to 450 degrees (F) . Bake again for 5 mins.
- Remove from the oven and serve hot with pudina chutney/tomato ketchup.
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