Vegetable Cutlet

Ingredients:

Potatoes - 2 Large
Cut Vegetables - 2 Cups
Onion - 1 Large
Green Chilies - 3-4
Chili Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Garam Masala - 1/2 tsp
Coriander leaves - 1/3 bunch
Maida - 1 Cup
Bread Crumbs - 1 Cup
Oil - For Frying
Salt - to taste

Preparation:

• Boil and mash the potatoes. Cook the other vegetables.
• Heat oil in a pan. Saute onions. Add green chilies.
• Add potato and the cooked vegetables. Add turmeric powder, chili powder, garam masala and salt. Finally add coriander leaves.
• Make this mixture into small balls. Mix maida in little water.
• Roll the vegetable balls into any shape you wish . Dip them in the maida Paste and then roll them in bread crumbs.
• Deep fry till golden brown. If you want to use less oil, put the cutlet on a tava instead of frying and cook on both sides with 2 tsp of oil.
• This can be served with tomato sauce or pudina chutney.