Paneer Pakoda

Ingredients:

250 gms Paneer
1 cup Chickpea Flour (Besan)
2 tsp Oil
1 1/2 tsp Salt
1/2 tsp Red chili powder
1-2 Chopped Green Chillies
1/2 cup Water

Preparation:

• Mix all the ingredients well.
• Add little water and beat the mixture to form a thick and smooth batter.
• Let batter rest 1/2 hour in a warm place
• Cut the paneer into thick cubes.
• Sprinkle little salt, chili powder on the cubes
• Dip each piece of paneer into the batter and deep fry in heated oil till it turns golden brown.
• Drain on paper towels and serve immediately.
• Serve the paneer pakora with coriander or mint chutney or sauce.