Ingredients:3 cups sugar
1 cup besan flour
1 cup coconut shredded
1 cup milk
1 cup ghee
Procedure:
- Add all ingredients to thick bottom pan and keep it on the stove.
- Stir all the contents in the pan.allow it cook for 10-15 min until the ghee oozes out.
- Add a little amount of Cardamom powder.cook it for another 2 min so that the mixture comes closer and it becomes thick .
- Add ghee to the plate and pour the mixture in to the plate.cut into pieces when it is soft and garnish them with cashews and dry them.
- we can store this for 15 days in a air tight container.
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