INGREDIENTS:
vegetables-carrot ,french beans, cabbage
ginger -a little
green chillies-4
garlic- a few cloves
onion -2green
corriander-a small bunch
corn flour- Acc. to need
black pepper - Acc. to taste
METHOD:
vegetables-carrot ,french beans, cabbage
ginger -a little
green chillies-4
garlic- a few cloves
onion -2green
corriander-a small bunch
corn flour- Acc. to need
black pepper - Acc. to taste
METHOD:
- Cut all the vegetables in small pieces.
- Boil them a little & again chop.
- Add salt in it.
- Mix corn flour in the vegetables nicely.
- Add black pepper.
- Make Koftas of the mixture & deep fry on slow fire.
- Take out half cooked & let it cool.
- Press a little & fry again.
- 1. Add 3 tbl spoon in Karahi.
- 2. Add chopped onions & fry it.
- 3. Add mashed garlic, ginger & chopped green chillies.
- 4. Add chopped tomatoes&fry them.
- 5.Add chopped green corriander.
- 6. Add Koftas.
- 7.Add soya sauce & give it to brown color.
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